recipe index by ingredient
Monday, June 17, 2013
Last week the boys and I spent our afternoons studying Spanish in Cobán. The whole schedule was rath...
Friday, June 14, 2013
Tayuyos: stuffed tortillas This is the Guatemalan version of the Big Mac. In fact, people call the...
Thursday, June 13, 2013
the business of belonging
“Fifteen more weeks!” my daughter shouted from her bedroom. “We go home in 15 weeks!” The rest o...
Tuesday, June 11, 2013
the smartest thing I did
Last November and December, I spent hours poring over reading lists and Amazon reviews, and then I s...
Monday, June 10, 2013
the quotidian (6.10.13)
Quotidian: daily, usual or customary; everyday; ordinary; commonplace The corn gets real...
Sunday, June 9, 2013
last Sunday morning
*One child stays home in bed, thanks to a persistent stomach bug. *Before we leave, my younger so...
Friday, June 7, 2013
I bought this oversized coffee mug at the Walmart grocery. It makes me happy down to the tips of my ...
Thursday, June 6, 2013
I always thought the only way to make real icing was with butter. Sure, I employed other methods—gla...
Wednesday, June 5, 2013
This morning I directed the teachers in the making of sixteen banana cakes and eight recipes of vani...
Tuesday, June 4, 2013
meat market: life in the raw
Warning: blood and raw meat ahead. Because duh, it's a MEAT market. *** My mother can ge...
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