Wednesday, November 9, 2011

brilliant brownies

I’m in a cooking rut. Zero inspiration, no happy kitchen feelings, nothing. And I miss it. Because turning out pots of beans, baked potatoes, granola, chef salads, and bread, over and over again, is delicious, but boring. I need my cooking mojo back asap.

I have a hunch that my bah humbug cooking slump is a result of other busyness. There have been lots of writing projects (does this mean I prefer writing to cooking? I’ll have to ponder this) (oh, and last night when I was in bed, my mind racing with lots of writing energy, I said to my man, "I just have so many ideas and things I want to say and not nearly enough time to do it, know what I mean?" "Um, no," he said), church meetings, homeschooling, cleaning, and celebrating. As a result, I end up cooking the fastest and easiest foods possible, not wanting to waste extra minutes and mental energy on recipe research and food play.


I did, though, come up with a new brownie recipe. It goes something like this.

1. Be appalled at the insane amount of candy your kids hauled in on October 31st.
2. Make lots of disparaging remarks about childhood obesity and rotting teeth, all the while giggling hysterically and shoveling as much candy into your mouth as you possibly can.
3. Sometime in the next 48 hours when you emerge from your candy coma, stuff the majority of the candy in a hide-y hole and try to forget about it. But first, fill a bowl with mini chocolate bars (sadly, or happily, depending on how bad your hangover headache is, this is just a fraction of the chocolate haul).
4. Mix up a batch of brownies.
5. Unwrap (important step alert!) the chocolates—Butterfingers, Kit-Kats, Snickers, Milky Ways, Mars, Reese’s, etc.—chop them up, and stir them into the brownie batter.
6. Bake the brownies, taking care to under bake them by a good 5 to 10 minutes.
7. Once cooled, cut and freeze. Because there is no way (in ha-a-ill) you’ll be able to stop your fingers from shoveling these babies into your mouth.
8. Every time you eat a brownie, ponder these two amazing facts: a) the candy bars do not give the brownies a chemical flavor (and you were sure they would), and b) chocolates are good on their own, yes, but they are so much better when encased in gooey, chewy, rich, chocolate-y brownies.


Halloween Candy-Infused Brownies

Brownie batter (I made a double batch)
Assorted Halloween chocolates, chopped (2-3 cups)

Combine, (under) bake, and eat. Brilliant.

This same time, years previous: a teacher's lesson

5 comments:

  1. Death by chocolate!...Looks wonderful. :)

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  2. Oh, my goodness! What a good way to use up the Halloween candy. Love this. Hope you get out of your slump soon. I'm always in that slump. Actually my family prefers that I cook lame meals, because those are the ones that are usually edible. Whenever I try fancy things, I totally screw them up. So, what are you writing?
    ~FringeGirl

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  3. haha, except for the brownies, that's pretty much what happened at our house. and I hate to enlighten you, but brownies do not freeze solid and can be eaten straight out of the freezer. sorry.

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  4. Margo, I know! But my freezer is in the basement, so it's more a distance issue than a too-frozen-to-bite issue.

    domesticfringe, A couple (small) submissions, a bunch of bloggy things, lots of head posts/articles/ideas that need to be put down on paper or they will evaporate. Nothing really fancy...

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